Sunday and Weekday Night

Three-Course Prix-Fixe Dinner Menu

$30 Plus Tax and Tip

(Choices Will Vary)

Appetizers

Soup of the Day

Paté of the Day

Mustard, Cornichons, Toast Points, Pickled Onions

Mesclun Lettuce Salad

Herb Vinaigrette

 

Main Courses

 

Risotto of the Day

  

Steamed Mussels and Handcut French Fries

Choice of White Wine, Curry, Provencal, or Beer Broth

 

Hanger Steak

Shallots and French Fries

 

Desserts

Homemade Apple Tart

Homemade Sorbets or Ice Cream

Three Courses $30

Plus Tax and Tip

You Can Make a Reservation Online Through OpenTable by Clicking Here