Lunch
Appetizers/Soups
Oysters on the Half-Shell
2.95/each
Onion Soup Gratin
Crouton, Emmental, and Gruyère Cheese
11
Daily Special Soup
9
Salads
Scottish Handcut Salmon Tartare
Ginger, Lemon Zest & Cilantro
15
Endive, Radicchio,& Frisee Salad
Bosc Pears, Walnut, Caramelized Onion & Roquefort Cheese Crostini, Sherry Vinaigrette
14
Roasted Beet and Goat Cheese Salad
Walnut Vinaigrette
12
Bistro Frisée Salad
Bacon, Garlic, Poached Egg, Vinaigrette
12
Lump Crabmeat Salad
Mixed Greens, Sliced Apples, Coconut Curry Dressing
15
Sandwiches, Quiches, Omelettes & Patés
Sliced Roast Chicken Sandwich
On a Baguette with Pesto Mayonnaise and Greens or French Fries
12
Ham and Emmental (Swiss) Cheese
On a Pane D’Oro Baguette
(Choice of Mustards, Mayo or Pesto Mayo)
9
Sliced Steak Sandwich
On Pane D’Oro Baguette with Beef Jus
13
Bistro Rollin Burger
Gruyère Cheese, Onion Confit, Pancetta, and French Fries
13
Croque Monsieur
French Ham, Emmentaler Cheese & Bechamel Sauce
12
Croque Madame
13
Quiche of the Day
Mixed Greens or French Fries
11
Omelette of the Day
Mixed Greens or French Fries
10
Homemade Paté of the Day
9
Lunch Plates
Chef Lozano’s Crabcakes
Celery Root Slaw
15
Fresh Tagliatelle
Duck Confit, Butternut Squash,
Black Truffle
15
Hanger Steak Frites
(Well Done – 20 Minutes)
Hanger Steak, Shallots, and French Fries
17
Steamed Mussels and French Fries
(Moules Frites)
Choice of Provençal, White Wine, Curry
17 (Appetizer 15)
Smoked Salmon Plate
Sour Cream and Brioche Toast Points
12