Dinner

Main Course

One-Half Pound Bistro Rollin Burger with Handcut French Fries

Onion Confit, Pancetta, Gruyère Cheese

16

Fresh Tagliatelle

Duck Confit, Butternut Squash,

Black Truffle

21

(Appetizer Portion Available)

Risotto of the Day

Chef Selected Seasonal Ingredients

22

Steamed PEI Mussels and Handcut  French Fries  (Moules Frites)

White Wine, Provencal, Curry or Beer Broth 

23

Pan Roasted Wild Skate

Celery Root Puree, Citrus Segments, Capers, Brown Butter Sauce

25 

Chef Selected Market Fish of the Day

Seasonal Garnish

Market Price

All Natural Roast Chicken Grand-Mere

Pearl Onions, Mushrooms, Bacon Lardons

25

Sliced Roast Long Island Duck Breast

Apple Chutney, Polenta, Cider Gastrique

28

Brined and Roasted Rack of Pork

Center Cut Rib Roast w/ Seasonal Garnish 

26

 “Certified Angus” New York Strip Steak With Handcut French Fries

with Green Peppercorn or  Bernaise Sauce

31

Hanger Steak

Shallots and French Fries

25