Dinner

Appetizers

Classic Onion Soup Gratin

Crouton, Emmental, and Gruyère Cheese

11

Bistro Rollin’s Seasonal Soup of the Day

9

Fresh Tagliatelle

Duck Confit, Butternut Squash,

Black Truffle

12

(Also Available as a Main Course)

Chef Lozanos' New Orleans Style Crab Cakes

Celery Root Slaw

15

Escargot Bourguignon 

Butter, Garlic, Parsley

13

Homemade Paté of the Day

Toast Points, Traditional Garnish

12

Endive, Radicchio,& Frisee Salad

Bosc Pears, Walnut, Caramelized Onions & Roquefort Cheese Crostini, Sherry Vinaigrette

14

Lump Crabmeat Salad

Mixed Greens, Sliced Apples, Coconut Curry Dressing

15

Roasted Beet and Goat Cheese Salad

Walnut Vinaigrette

13

Mesclun Lettuce Salad

Herb Vinaigrette

9

Classic Bistro Frisée Salad

Bacon, Garlic, Poached Egg, Vinaigrette

13

Scottish Handcut Salmon Tartare

Ginger, Lemon Zest & Cilantro

15

Oysters on the Half-Shell

Mignonette and Cocktail Sauce

2.95 per