Meet The Team! Chef Manny Lozano and his Sous-Chef Eric Mauro lead the Terrific Bistro Rollin Kitchen Team
Call 633-0780 or Book Directly from our Reservation Page
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Bistro Rollin is Proud to Now Hold FOUR "Diners Choice Awards" for
Best Overall Restaurant
(Food, Service and Ambiance)
Best Food
as Well as
"Fit for Foodies" and "Neighborhood Gem"
in Westchester County and the Hudson Valley
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Our Sidewalk Café is Now Open as the Weather Allows. A Great Spot for Lunch, Sunday Brunch or Dinner!
We Have a Great Weekly Email with Information on Special Events, Weekly Additions to our Menu, Local Activities and More.
Click Here to Join
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BISTRO ROLLIN PELHAM, NYWe Love Opentable! - When dining out ourselves we will often use Opentable to browse new locations or simply to make reservations easily at places we know. And after dining, we will always take the time to write a review. As restaurant owners, we want to make dining with us as "hassle free" as possible. Therefore we take reservations and take reservations seriously. It is a rare occurrence at Bistro Rollin that a table you reserved will not be ready and waiting for you when you arrive. We also relish the feedback we get from our Opentable diners. It helps us improve and provides motivation to our staff. We will continue to post recent Opentable Reviews on this site and you can see all of our reviews by clicking here!
| Dined 5/5-My husband and I recently moved into the neighborhood and this was our first time at Bistro Rollin. Andy from Blue Dog wine cellar suggested it and we were very happy with the food and service. We will definitely come back! |
Dined 4/27/12 - one of our favorite local restaurants......has never disappointed!!
Dined 4/8/12 - A very attractive and welcoming restaurant.
Dined 4/6/12 - Friendly, reliable, comfortable and reasonably priced.
Dined 3/31/12 "We have dined at Bistro Rolling on several occasions and it is excellent - wonderful to have such an outstanding restaurant in Pelham. If anything it is getting better with age...!"
Dined 3/30/12 - We were there the last night of Restaurant week. The place was filled to capacity. The food was outstanding as usual. We chose from the Restaurant week menu. We had the carrot ginger soup and the pate. We both had the cod and the apple tarts for desert. Despite the filled restaurant, service didn't suffer.
Dined 3/28/12 - This restaurant gets it. We have been here before and always enjoyed the food. But for Restaurant Week they really did a fantastic job by truly showcasing signature dishes and getting the R.W. "bargain". We had the squid and foi gras to start. YUM. Then the skate and cod fish. Sauces complimented perfectly. Portions were so ample we had to take home the desserts -apple tart and chocolate molten cake, both with ice cream."
Dined 3/27/12 - "had an enjoyable dinner during restaurant week.
a special touch- Goodie bag of muffins to take away!"
Dined 3/17/12 - It was delicious. Two thumbs up to Chef Lozano and the guys in the kitchen, really great, flavorful food. Perfect for a date! The waiters were always checking on us as well, making sure we had everythung we needed.
Dined 3/16/12 - "As always, our dining experience was excellent on every level."VIP OpenTable Diner since 2004
Dined 3/11/12 - Service, as always, was competant, helpful and friendly.
Had the French toast this visit. It was excellent and served with berries, whipped cream and syrup. French press coffee was excellent.
Dined 3/9/12 - all aspects of the dining experience were excellent.
Dined 3/6/12 - Superb food beautifully presented. The duck was perfection. The escargot was too good to share. I'm not particularly fond of French cream sauces because they tend to be very rich and I am lactose intolerant. The menu is varied enough that I had plenty of choices in spite of that. Service was solicitous and conscientious. I would come back in a heartbeat.
Click Here for Immediate Confirmed Reservations through Opentabel -Bistro Rollin Reservations
After You have made a reservation Get Driving Directions!
Sunday and Weekday Dining at Bistro Rollin
-Three Course Prix-Fixe Dinners and Lunches very day except Friday and Saturday.
After You have made a reservation Get Driving Directions!
Sunday and Weekday Dining at Bistro Rollin
-Three Course Prix-Fixe Dinners and Lunches very day except Friday and Saturday.
$30 Three Course Dinners and $22 Three Course Lunches
-Tuesday Nights- You can buy any bottle of wine on our great wine list at 1/2 Price
-Wednesday Nights-No Corkage Fee- Bring in your favorite bottle of wine and enjoy it with our great food with no corkage charge
-Sunday Brunch- Two Prix-Fixe Brunch Options (Either $25 or $30) Both with your choice of a Mimosa, Bloody Mary or Bellini
$30 Three Course Dinners and $22 Three Course Lunches
-Tuesday Nights- You can buy any bottle of wine on our great wine list at 1/2 Price
-Wednesday Nights-No Corkage Fee- Bring in your favorite bottle of wine and enjoy it with our great food with no corkage charge
-Sunday Brunch- Two Prix-Fixe Brunch Options (Either $25 or $30) Both with your choice of a Mimosa, Bloody Mary or Bellini
We Believe that in a Perfect World Every Meal would Include some Cheese
Bistro Rollin has had a Cheese Plate almost since the day we opened, but to be honest, we have never been completely happy with our cheese selections. We had tried different sources and finally decided to go to the best-Murray's Cheese in Lower Manhattan. One of the country's premiere cheese purveyors. We also made a decision to go with all American cheeses from smaller artisanal producers. We work with Murray's extremely knowledgeable staff on a continuous basis to select a changing variety of select American cheeses. Come in an try our Artisanal American Cheese Plate. You will love it!
Casual Dining at Bistro Rollin
Bistros were invented for Winter Days and Nights. During daylight hours our large skylights and windows let in the weak Winter light while you dine in cozy comfort. In the evening our wood paneled and mirrored dining room welcomes you to relax and enjoy our great food and hospitality. But, most of all the warmth of our hospitality and quality of food just takes off that Winter chill!
Our Sunday Brunch is growing by leaps and bounds! Come in and find out why. A perfect way to spend a couple of hours with the kids or without. We have a Crafts Table for the children if they join you so everybody can enjoy their brunch. Wine by the glass and bottle from all over the world and of course a Full Bar with Specialty Cocktails like a French Martini or French Kiss and many others. Come in for Sunday Brunch from 9:30, Lunch 12-2:30 and Dinner from 5:00.
Chef Manny Lozano
is the engine that drives Bistro Rollin. His skill, passion and dedication inspires all of us!
Chef Lozano’s career in restaurant kitchens began straight out of high school when he went to work at an Italian restaurant in his home town of Whit e Plains that was owned by the family of one of his close friends. These early years were when he discovered his passion for cooking.
As evidence of Manny’s enormous skills and creativity emerged over the ensuing 20 years he took advantage of the opportunity to work with some of New York's greatest chefs. At March with Wayne Nish, with Charlie Palmer at Aureole, and probably most importantly with Jean-Michel Bergougnoux, the Chef-Owner atL'Absinthe.
Manny’s work at March was a turning point in his career as Chef Nish recommended him to his friend Jean-Michel, which quickly led to Manny’s move to L’Absinthe and ultimately his elevation to sous-chef, a role he had for six years in the award-winning kitchen. At Bistro Rollin Manny has demonstrated the ability to execute classic bistro dishes that show the subtlety and complexity that made them classics in the first place! And, at the same time to create new variations on the classics that continue to surprise and delight our guests. We are very proud to have him as our Executive Chef!
Make an Immediate Confirmed Reservation directly from our website by Clicking here!
Diners Choice Awards" from OpenTable
We are very pleased to be selected by our guests during 2010 and 2011 for Six "Diners Choice Awards" from OpenTable. We have received awards for
"Best Food"
"Neighborhood Gem"
"Fit for Foodies"
"Great for Brunch"
"Kid Friendly"
"Outdoor Dining"
Clicking on the OpenTable link above will take you to our listing where you can view all of our OpenTable reviews. Or Make a Reservation Directly by Clicking Here
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Bistro Rollin has been open since June 2009 in the heart of downtown Pelham. And we are proud to have been receiving continuous rave reviews since then - From our Customers and from the Press!
November 22, 2009-New York Times - Three Stars "Worth It"
"...this was the chicken I only wish my grandmother had had the wherewithal to make!"
December 2009-Westchester Magazine - Three Stars "Very Good"
February 2010-Westchester Magazine - Selected One of "Twenty New Fabulous Restaurants"
March 12, 2010-Scarsdale Inquirer - "Delightful Dining"
April 2010 - OpenTable - Diners Choice Award - "Neighborhood Gem"
July 2010 - Westchester Magazine - Selected One of "Best of Westchester" Restaurants
Nov 2010-Sept 2011 - OpenTable -Diners Choice Awards - "Best Food" and "Fit for Foodies", "Neighborhood Gem"
See the Full Reviews on our Press/Media Page
Bistro Rollin is a place for Comfort and Great Food!
We Look forward to Welcoming You!
Barbara, Arthur, and Paul Bratone - Proprietors
Manny Lozano - Executive Chef
All the Staff at Bistro Rollin!
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We Publish a Weekly Email Click Here to Join our Email List
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Lunch and Brunch are Musts at Bistro Rollin! We have one of the Best Lunches in Southern Westchester. Great Salads, our Bistro Rollin Burger, Omelettes, a Quiche of the Day and much more, all at modest prices and with parking directly across the street. Check our Lunch Menu Page for our Full Lunch Menu or our Brunch Menu Page
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Sunday Brunch is another Treat-From 9:30am - Noon We have a Crafts Room for the Kids, so they can enjoy themselves and so can you. And then from 12-3pm we have our full bar with Mimosas, Bloody Marys, our Full Wine, Beer, and Cocktail List
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Check Out of New Facebook Page and Become a "Friend" of Bistro Rollin and Keep up with the Latest Menu changes, Events, Specials and Other Information on What's Going On at Bistro Rollin!
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"It Matters Where you Start"At Bistro Rollin Everything starts from Scratch! That means, our stocks, our sauces, our Pates, our Confits, our Ice Creams and Sorbets...If it's on your plate - We Made it! And we made it from Scratch!
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Come in For Lunch-Check our our Brand New Lunch Menu
Go to our "Menu" page
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Bistro Rollin Reservations through OPENTABLE
Go to our Reservation Page and Reserve a table
We have a delightful sidewalk cafe, full bar, and a private dining room. We are serving wonderful French bistro food in charming and welcoming environment. We look forward to you visiting us.
Barbara, Arthur, and Paul Bratone - Proprietors
